He is opening a restruant on lord st southport soon.
I don't blame him, that's a great success he's had already. I actually would love to see him win it, but you just know John and Greg are gonna go for one of the 'more refined' ones. I agree with Red, I would much prefer the more substantial gourmet stuff Jay does than that poncey, fancy stuff. But I don't think they will - I shall not even compromise your insider knowledge, and in truth I hope I'm wrong, but I suspect he might be the next to go.